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Comprehensive Buttercream Course: Spring Flowers

R999.00 R750.00

This course is jam-packed with professional piping techniques, buttercream Spring flower tutorials and assembly tips. See detailed description for more information.

Categories: , SKU: Online-Course-Spring-Flowers Tag:

Description

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    Learn about professional tools and tips

    • Learn about essential buttercream tools
    • How to use your piping bag and nozzles
    • How to mix buttercream colours
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    Buttercream David Austin Rose

    • Creating a ball-shaped flower
    • Using¬† a flower nail to form petals
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    Buttercream Ranunculus

    • Shaping a ball-shaped flower
    • Creating layers of petals
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    Buttercream Iceland Poppy

    • Piping large, flat petals
    • Creating a poppy centre
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    Buttercream Easy Leaves

    • How to pipe quick large leaves
    • How to pipe leaves with a leaf nozzle
    • How to make a leaf nozzle from a piping bag (no nozzle required)
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    Assembling your buttercream flowers

    • How to layer and structure your buttercream flowers on a cake

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