In a large bowl, whisk together eggs, milk and oil.
Sift in dry ingredients.
Mix well until batter is smooth.
Cover and refrigerate for at least 30 minutes. Start 30min timer
Over a medium heat, heat up some oil in a frying pan.
Using a 60ml measuring cup, pour small amounts of batter into the frying pan.
When the top of the flapjack bubbles, then it is ready to be turned. It should take about two minutes. Turn down the heat if it’s going too fast.
Flip the flapjacks and fry on the other side for another few minutes. Fry off the batter in small batches.
Serve warm with honey and chopped up bananas, or chocolate chips and strawberries or anything that takes your fancy.
Happy baking! Keep warm and dry fellow Capetonians!