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Crumpets / Flap Jacks

Yields1 Serving

 3 Eggs
 600 ml Milk
 45 ml Cooking Oil (or Melted Butter)
 750 ml Flour
 30 ml Baking Powder
 60 ml Castor Sugar
 5 ml Salt
1

In a large bowl, whisk together eggs, milk and oil.

2

Sift in dry ingredients.

3

Mix well until batter is smooth.

4

Cover and refrigerate for at least 30 minutes. Start 30min timer

5

Over a medium heat, heat up some oil in a frying pan.

6

Using a 60ml measuring cup, pour small amounts of batter into the frying pan.

7

When the top of the flapjack bubbles, then it is ready to be turned. It should take about two minutes. Turn down the heat if it’s going too fast.

8

Flip the flapjacks and fry on the other side for another few minutes. Fry off the batter in small batches.

9

Serve warm with honey and chopped up bananas, or chocolate chips and strawberries or anything that takes your fancy.

Happy baking! Keep warm and dry fellow Capetonians!