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Easy Chocolate Brownies

Yields1 Serving

 3 Eggs
 500 ml Castor or Brown Sugar
 250 ml Flour
 125 ml Cocoa Powder
 125 g Chocolate, chopped into rough pieces
 125 g Butter
 30 ml Golden Syrup
 50 g Almonds, roughly chopped
1

Preheat the oven to 160ºC and line a 20cm square tin with baking paper.

2

Beat the eggs and sugar until pale.

3

In a small saucepan, melt the butter, chocolate and syrup over a medium heat.

4

Sift the flour and cocoa powder into the egg mixture and combine.

5

Beat in the melted chocolate mixture until the batter is thick.

6

Pour into prepared tin and top with almond. Gently press the nuts into the surface of the batter.

7

Bake for 45 to 50 minutes, when testing with a knife, it won’t come out clean, but rather a small amount of cake should stick to the knife when it is removed. It shouldn’t be raw, but rather sticky. Start 45min timer

8

Score the brownies into 16 squares while they are still hot and set aside to cool completely before removing from the tin.

9

Enjoy with coffee, ice cream or just on their own.