Print Options:

Sweetcorn Fritters

Yields1 Serving

 1 Can Cream Style Sweetcorn
 1 Egg
 5 ml Baking Powder
 250 ml Flour
 1 Chopped Parsley
 3 ml Salt
 250 ml Cheese
 1 dash Oil for Frying
1

Sift flour, baking powder and salt into a medium bowl.

2

Add the remaining ingredients and mix well.

3

Heat a little oil in a frying pan and drop tablespoons of batter into the frying pan.

4

Fry on each side until golden.

5

Serve warm.