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Baking Techniques – Granadilla Chiffon Cake

R350.00 R250.00

In this video tutorial you will learn how to create a classic Chiffon cake.

This video includes:

Preparing a Chiffon tin

The classic Chiffon Cake method

How to create different flavours with the same recipe

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Buttercream Piping Techniques – Peonies

R250.00 R150.00

In this video tutorial you will learn how to pipe three different Peonies.

The Closed Peony, Open Tree Peony and the Closed Tree Peony

Included in the video:

How to fill your bag to create small flecks of colour on your petals

The double petal technique

Piping stamens

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Great For Beginners

Buttercream Piping Techniques – 5-Petal Blossom

R250.00 R150.00

In this tutorial you will learn:
How to shape a petal with a petal nozzle
How to group petals together to create a blossom
How to make a basic flower centre

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Great For Beginners

Buttercream Piping Techniques – Easy Leaves

R250.00 R150.00

In this tutorial you will learn

How to pipe quick large leaves
How to pipe leaves with a leaf nozzle
How to make a leaf nozzle from a piping bag (no nozzle required)

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Great For Beginners

Comprehensive Buttercream Course: Beginner Flowers

R999.00

This course is jam-packed with professional piping techniques, buttercream beginner flower tutorials and assembly tips. See detailed description for more information.