In this three day course, you will complete a three tier wedding cake consisting of the following:

1 x 15cm dummy cake covered in fondant

1 x 20cm vanilla sponge cake covered in buttercream with stencil finish

1 x 25cm chocolate sponge covered in ganache and a smooth fondant finish

Royal icing piped borders

1 x Protea bloom

2 x Juliette roses

3 x protea leaves

10 x roses leaves

2 x rose buds

1 x professionally finished cake board

1 x internal structure with centre dowel system

In this course you will learn:

• How to level, fill and stack a sponge cake
• Grace’s signature crumb coat (to prevent bulging)
• A smooth professional buttercream finish
• Creating a stencil pattern on a buttercream finish
• How to ganache a cake
• How to cover a sponge cake in fondant with sharp edges
• How to cover a cake dummy in fondant
• How to create an internal support system in a three tier cake with a centre dowel structure
• How to make a sugar paste Protea
• How to make a sugar paste Juliette rose
• How to dust sugar flowers for a realistic bloom
• How to make rose buds
• How to make rose leaves
• How to make wired leaves
• How to stack a three tier cake
• How to add sugar flowers to a tiered cake
• How to pipe a border with royal icing
• How to transport and deliver a wedding cake
• How to cover a cake board for a professional finish
• How to create a production schedule for a wedding cake order
• how to design a three tier wedding cake

Included in the course:

• All materials used during the class including a box in which to take your cake home
• Access to all professional tools to create a three tier wedding cake with sugar flowers
• Breakfast muffins, a light lunch with snacks and drinks during each day.
• Professional tuition by Grace Stevens

Only four places available for this course. This insures more individual tuition during the class.