Baking Techniques – Granadilla Chiffon Cake

R350.00

In this video tutorial you will learn how to create a classic Chiffon cake.

This video includes:

Preparing a Chiffon tin

The classic Chiffon Cake method

How to create different flavours with the same recipe

Categories: , SKU: Online-Course-Buttercream-Sunflowers-1

Description

In this class, you will learn how to make a Granadilla Chiffon Cake. Just perfect for impressing your tea time guests! Please watch the full length of this video before you attempt to make it.

YOU WILL NEED:

  • Stable Internet OR Wi-Fi Connection
  • Mixing Bowls
  • Whisk
  • Mixing Spoon

INGREDIENTS: CAKE

  • 565ml cake flour
  • 15ml baking powder
  • 5ml salt
  • 125ml oil
  • 5 egg yolks
  • 250ml granadilla pulp (strain about 12 granadillas through a sieve, )
  • 250ml egg white
  • 3ml cream of tartar

INGREDIENTS: BUTTERCREAM

  • 150g butter (room temperature)
  • 300g icing sugar
  • 30ml granadilla pulp

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