Ingredients
Directions
Preheat oven to 180ºC
Grease two cookie sheet tins
Cream butter and sugar together. Add egg and vanilla and beat well.
Sift dry flour, salt and baking powder and add to butter mixture. Combine well.
Place oats onto a sheet of baking paper.
Roll dough into small, golf ball sizes balls. Roll in oats and place on a cookie sheet tin.
Press an almond into each biscuit and press the cookies flat with the base of a glass.
Bake for 15 to 20 Minutes until golden.
Cool on a wire rack.
Store in an airtight container.
Ingredients
Directions
Preheat oven to 180ºC
Grease two cookie sheet tins
Cream butter and sugar together. Add egg and vanilla and beat well.
Sift dry flour, salt and baking powder and add to butter mixture. Combine well.
Place oats onto a sheet of baking paper.
Roll dough into small, golf ball sizes balls. Roll in oats and place on a cookie sheet tin.
Press an almond into each biscuit and press the cookies flat with the base of a glass.
Bake for 15 to 20 Minutes until golden.
Cool on a wire rack.
Store in an airtight container.