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Banana & Walnut Bread

Yields1 Serving

Banana and Walnut Bread
 250 ml sugar
 4 bananas
 60 g roughly chopped walnuts
 1 egg
 125 ml oil
 5 ml vanilla extract
 500 ml flour
 5 ml cinnamon
 5 ml baking powder
 5 ml bicarbonate of soda
 3 ml salt
Crunchy Topping
 125 ml flour
 125 ml brown sugar
 40 g walnuts
 60 g butter
1

Preheat the oven to 180ºC. Grease a loaf tin.

2

In a large bowl, mash the bananas with the sugar. Add the oil, vanilla and egg and mix well.

3

Sift the flour, salt, cinnamon and baking powder into the banana mixture and add the walnuts. Mix until all ingredients are incorporated.

4

Spoon batter into loaf tin and top with prepared topping.

5

Bake for 50 to 60 minutes until a tester comes out clean.

6

Allow to cool for 5 minutes in the tin, then turn out onto a wire rack and cool before cutting and serving.