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Blue Cheese & Fig Skewers

Yields1 Serving

 9 Fresh Figs, halved
 1 Blue Cheese cut into 12 2cm cubes
 50 g Walnuts, roughly chopped
 125 g Castor Sugar
1

Thread figs and blue cheese onto skewers, beginning and ending with a fig.

2

Set aside to braai.

3

Put sugar into a large frying pan and allow to melt over medium heat. When sugar is an amber colour, add nuts and pour out onto a greased baking sheet. Spread out thinly and allow to cool.

4

Place skewers over warm coals and cook until figs are warm and cheese is slightly melted. Remove from heat and place onto a platter. Sprinkle over candied walnuts and serve immediately.