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Cheese and Apricot Muffins

Yields1 Serving

 1 Egg
 200 ml Milk
 250 ml Flour
 10 ml Baking Powder
 3 ml Dry Mustard Powder
 2 ml Salt
 375 ml Grated Cheddar Cheese
 100 g Chopped Dried Apricots (the Turkish variety of really chewy)
1

Preheat the oven to 200ºC

2

Grease a 12 hole muffin tin well.

3

Sift flour, salt, baking powder and mustard powder in a medium bowl.

4

Combine egg and milk and beat well.

5

Pour milk mixture into dry ingredients, add cheese and apricots and mix well.

6

Spoon into muffin tin and level top of batter with your spoon.

7

Bake for 15 minutes until golden brown. Start 15min timer

8

Remove from tin and serve warm.