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Chocolate Covered Crunchies

Yields1 Serving

 250 ml Flour
 500 ml Oats
 250 ml Desiccated Coconut
 250 ml Sugar
 5 ml Salt
 250 g Butter
 30 ml Golden Syrup
 5 ml Bicarbonate of Soda
 100 g Chocolate
1

In a large bowl, combine the dry ingredients.

2

Combine the butter, syrup and bicarbonate of soda and melt in the microwave or on the stove top.

3

Mix melted butter mixture into the dry ingredients and combine well. Kids love to get their hands into this mixture.

4

Press the mixture into a greased tin, about 25cm x 25cm square or a rectangular casserole dish. Use the flat bottom of a glass to press down and smooth the surface.

5

Bake in a preheated oven at 180ºC for 20 to 30 minutes, until the crunchies are golden brown. Start 20min timer

6

While the crunchies are still hot, break up 100g of chocolate and sprinkle over the crunchies. Spread the chocolate over the crunchies as it melts.

7

Cut into squares, while it is still warm. Allow to cool in the tin. These must be kept in an airtight container and will keep for at least a week.