Ingredients
Directions
Preheat oven to 180ºC and grease three baking trays.
Beat the icing sugar and butter until well combined.
Add the egg and vanilla extract and beat again.
Add the four and mix to form a soft dough.
Rest in the fridge for an hour.
Roll out between two sheets of baking paper to a thickness of 0,5 cm.
Cut out an even number of circles. Cut a small star shape out of the centre of half of them.
Place on a prepared baking tray and bake for 8 Minutes.
Transfer onto a wire cooling rack and cool completely.
Place jam, orange juice and pith into a medium saucepan.
Bring to the boil and simmer for 2 Minutes.
Allow to cool completely before using to fill cookies.
Place a small amount of jam onto a round of biscuit and top with a star biscuit.
Repeat to fill all the biscuits.
Dust with icing sugar before serving or placing into a gift box.
Ingredients
Directions
Preheat oven to 180ºC and grease three baking trays.
Beat the icing sugar and butter until well combined.
Add the egg and vanilla extract and beat again.
Add the four and mix to form a soft dough.
Rest in the fridge for an hour.
Roll out between two sheets of baking paper to a thickness of 0,5 cm.
Cut out an even number of circles. Cut a small star shape out of the centre of half of them.
Place on a prepared baking tray and bake for 8 Minutes.
Transfer onto a wire cooling rack and cool completely.
Place jam, orange juice and pith into a medium saucepan.
Bring to the boil and simmer for 2 Minutes.
Allow to cool completely before using to fill cookies.
Place a small amount of jam onto a round of biscuit and top with a star biscuit.
Repeat to fill all the biscuits.
Dust with icing sugar before serving or placing into a gift box.