In a medium bowl, combine the coconut, egg white and condensed milk.
Mix well.
Press small amounts of the mixture into mini muffin tins, making a dent in the centre to create a nest shape.
Bake for 8 to 10 minutes, until the edges are lightly toasted. Start 8min timer
Allow to cool in the tin.
Remove the nests from tin and place half a teaspoon of melted chocolate in each nest. Top with speckled eggs.