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Easy Homemade Pizza

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

Dough:
 750 ml Flour
 300 ml Water
 15 g Fresh Yeast (10ml instant yeast)
 5 ml Salt
 30 ml Oil (olive if you have)
Toppings
 1 Tin of Tomato and Onion Mix
 1 Mozzarella Cheese or cheese of your choice, grated
 1 Favourite Toppings
1

Preheat oven to 260ÂșC

2

Combine the yeast, oil and water and mix well.

3

In a large bowl, combine flour and salt.

4

Pour in the yeast mixture and mix well.

5

Turn dough out onto a floured surface and knead until a smooth dough is formed. About two minutes.

6

Divide dough into six balls.

7

Roll each ball out with a rolling pin as thin as you like your crust.

8

Place dough onto a prepared baking sheet.

9

Spread tomato mix onto the base and top with mozzarella cheese.

10

Add toppings of your choice.

11

Bake for 8 to 10 minutes until golden. Start 8min timer

12

Serve hot.