Print Options:

Eggless Choc Chip Banana Bread

Yields1 Serving

 4 bananas
 125 ml brown sugar
 125 pear puree
 125 ml cooking oil
 2 ml vanilla extract
 500 ml flour
 5 ml baking powder
 5 ml bicarb
 5 ml cinnamon
 70 g chunky chocolate chips
1

Preheat oven to 180ºC and grease a loaf tin.

2

Mash the bananas with the sugar.

3

Add the pear, oil and vanilla and mix well.

4

Add the dry rest of the ingredients and mix until completely combined.

5

Spoon into the prepared loaf tin and bake for 60 Minutes or until completely baked.

6

Cool on a cooling rack. Serve with butter.