Ingredients
1 l dairy fruit juice
400 g strawberries, washed and roughly chopped
15 ml lemon juice
250 ml castor sugar
250 ml water
Directions
1
In a medium saucepan, combine sugar and water.
2
Stir over a medium heat until the liquid is clear. Remove from the heat.
3
In a food processor, process strawberries until they form a pulp.
4
Strain the strawberries through a sieve to remove the seeds.
5
Add the fruit juice and blend until well combined.
6
Add 200 ml of the sugar liquid and lemon blend well.
7
Place in a wide shallow dish and freeze for at least 6 Hours.
8
Take the sorbet out of the freezer for about 10 Minutes before serving.
CategoryBaking With Kids, DessertsCooking MethodRefrigerator/Freezer
Ingredients
1 l dairy fruit juice
400 g strawberries, washed and roughly chopped
15 ml lemon juice
250 ml castor sugar
250 ml water