Name: Fruit Sorbet
Ingredients: 1 l dairy fruit juice; 400 g strawberries, washed and roughly chopped; 15 ml lemon juice; 250 ml castor sugar; 250 ml water

Rating

Yields1 Serving

Ingredients

1 l dairy fruit juice

400 g strawberries, washed and roughly chopped

15 ml lemon juice

250 ml castor sugar

250 ml water

Directions

In a medium saucepan, combine sugar and water.

Stir over a medium heat until the liquid is clear. Remove from the heat.

In a food processor, process strawberries until they form a pulp.

Strain the strawberries through a sieve to remove the seeds.

Add the fruit juice and blend until well combined.

Add 200 ml of the sugar liquid and lemon blend well.

Place in a wide shallow dish and freeze for at least 6 Hours.

Take the sorbet out of the freezer for about 10 Minutes before serving.

CategoryBaking With Kids, DessertsCooking MethodRefrigerator/FreezerTags#bakewithgraceblog, #dessert, #familyrecipes, #fruit, #fruitsorbet, #fruitydesserts, #gracestevens, #howtomakesorbet, #sorbet, #strawberry

Ingredients

1 l dairy fruit juice

400 g strawberries, washed and roughly chopped

15 ml lemon juice

250 ml castor sugar

250 ml water

Directions

In a medium saucepan, combine sugar and water.

Stir over a medium heat until the liquid is clear. Remove from the heat.

In a food processor, process strawberries until they form a pulp.

Strain the strawberries through a sieve to remove the seeds.

Add the fruit juice and blend until well combined.

Add 200 ml of the sugar liquid and lemon blend well.

Place in a wide shallow dish and freeze for at least 6 Hours.

Take the sorbet out of the freezer for about 10 Minutes before serving.

Fruit Sorbet

Ingredients Directions

Fruit Sorbet

Ingredients

Directions

Ingredients

Directions

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