Print Options:

Gluten-free Chocolate Cake

Yields1 Serving

 100 g almond flour
 150 g butter
 200 g dark chocolate
 150 g castor sugar
 5 eggs, seperated
 5 ml vanilla extract
 3 ml salt
1

Preheat oven to 180ÂșC and grease a 20cm round cake tin.

2

In a medium saucepan over low heat, melt butter, chocolate and sugar.

3

Mix the melted chocolate with the almonds, salt and vanilla extract.

4

Beat in egg yolks, one at a time.

5

Whisk egg whites until stiff with an electric beater.

6

Mix a third of the egg white into the almond mixture and then fold in the remaining egg white.

7

Pour batter into a prepared tin.

8

Bake for 30 Minutes until a tester comes out clean.

9

Allow cake to cool in the tin completely.

10

Serve with fruit and ice-cream or on its own with a cup of coffee.