Print Options:

Grapefruit Yoghurt Cake

Yields1 Serving

Cake:
 1 pot of natural yoghurt (full fat is best)
 2 pots of flour
 75 ml baking powder
 1 pot castor sugar
 ½ pot of vegetable oil
 3 eggs
 zest of one grapefruit
 3 ml salt
Drizzle:
 30 ml grapefruit juice
 1 zest of grapefruit
 250 ml icing sugar
Cake:
1

Preheat oven to 180ºC

2

Grease a loaf tin

3

Scoop yoghurt out into a large bowl, add eggs, oil and sugar.

4

Sift flour, baking powder and salt into bowl and mix well.

5

Stir in grapefruit juice and zest.

6

Spoon into a prepared loaf tin and smooth the top with the back of a spoon.

7

Bake for 30 to 35 Minutes until a tester comes out clean.

8

Turn out onto a cooking rack and cool completely before topping with drizzle and serving.

Drizzle:
9

Combine icing sugar and grapefruit juice and zest. Mix well.

10

Drizzle over cooled cake, before slicing.