Bake a batch of these shell shaped delicacies with their signature "pearl"
Grease a Madeleine tray and dust with flour. Tap off excess flour and set aside. You may freeze the tray for a larger 'pearl'
Whisk eggs and sugar until light and airy.
Fold in remaining ingredients. Cover and refrigerate for 60 minutes or overnight. 60 Minutes
Preheat oven to 200C. Fill each shell three quarters of the way with cool batter.
Bake for 5 to 8 minutes or until a tester comes out clean. There should be a small rise in the centre. This is called the "pearl" 8 Minutes
Allow to cool slightly before removing from the tray and dusting with icing sugar.
Best enjoyed fresh out the oven within the hour.