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Marshmallows

Yields25 Servings

 300 g castor sugar
 3 g salt
 10 ml glucose
 190 ml water
 23 ml gelatin mixed with 75ml water
 1 egg white
 3 ml vanilla extract
1

In a medium saucepan, add sugar, salt, glucose and water.

2

Heat slowly till the sugar is dissolved.

3

Bring to the boil and boil to the soft ball stage (118°C)

4

Beat egg white to stiff peak

5

Stir the gelatin into the boiled sugar

6

Pour the syrup into the egg white, beating continuously until the mixture becomes thick and creamy.

7

Beat the vanilla extract and colouring in with a wooden spoon.

8

Sift 100ml of icing sugar and 50ml of corn flour and sift a layer over the base of a 20cmx20cm baking tin

9

Pour the marshmallow into the tin and top with remaining sifted icing sugar mix.

10

Leave to set firm

11

Turn out onto a cutting board, cut into squares and dust the cut sides with more icing sugar.

Nutrition Facts

Servings 0