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Pancakes (Crepes)

Yields15 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 500 ml Cake Flour
 2 ml salt
 2 Eggs
 500 ml Water
 Zest of half a lemon
Filling
 Cinnamon sugar
 honey
 lemon juice
1

Beat water and eggs until well combined.

2

Sift flour and salt and add to eggs with the lemon zest.

3

Beat until smooth.

4

Allow to rest for at least an hour. 60 Minutes

5

Lightly oil a frying pan and heat on a medium heat.

6

Pour batter into the pan and fry until lightly browned on both sides.

7

Sprinkle with cinnamon sugar, drizzle with honey and a squeeze of lemon. Roll up and serve immediately.

Nutrition Facts

Servings 15