
Ingredients
Directions
Peel and core the apples and pears. Cut into large chunks and place in a medium pot with the rest of the ingredients.
Simmer for 8 to 10 Minutes until fruit is just soft. Don’t let it get mushy. Remove cloves
Spoon the apples and pears into a oven proof dish.
Preheat oven to 180⁰C
Combine dry ingredients with walnuts.
Rub butter into dry ingredients until they resemble large crumbs.
Cover fruit with crumble.
Bake for 30 to 35 Minutes until crust is golden and fruit is bubbling gently under the crust.
Serve with warm custard or ice cream.
Ingredients
Directions
Peel and core the apples and pears. Cut into large chunks and place in a medium pot with the rest of the ingredients.
Simmer for 8 to 10 Minutes until fruit is just soft. Don’t let it get mushy. Remove cloves
Spoon the apples and pears into a oven proof dish.
Preheat oven to 180⁰C
Combine dry ingredients with walnuts.
Rub butter into dry ingredients until they resemble large crumbs.
Cover fruit with crumble.
Bake for 30 to 35 Minutes until crust is golden and fruit is bubbling gently under the crust.
Serve with warm custard or ice cream.