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Yields1 Serving

Ingredients

Filling:
 4 medium apples
 2 large pears
 50 g fruit cake mix
 100 g brown sugar
 5 ml cinnamon
 4 cloves
 80 ml apple juice
 zest of an orange or naartjie
 30 ml flour
Crumble:
 250 ml flour
 125 ml brown sugar
 1 tsp baking soda
 2 ml salt
 50 g finely chopped walnuts
 125 g roughly chopped walnuts
 125 g butter (at room temperature)

Directions

1

Peel and core the apples and pears. Cut into large chunks and place in a medium pot with the rest of the ingredients.

2

Simmer for 8 to 10 Minutes until fruit is just soft. Don’t let it get mushy. Remove cloves

3

Spoon the apples and pears into a oven proof dish.

Crumble:
4

Preheat oven to 180⁰C

5

Combine dry ingredients with walnuts.

6

Rub butter into dry ingredients until they resemble large crumbs.

7

Cover fruit with crumble.

8

Bake for 30 to 35 Minutes until crust is golden and fruit is bubbling gently under the crust.

9

Serve with warm custard or ice cream.

Ingredients

Filling:
 4 medium apples
 2 large pears
 50 g fruit cake mix
 100 g brown sugar
 5 ml cinnamon
 4 cloves
 80 ml apple juice
 zest of an orange or naartjie
 30 ml flour
Crumble:
 250 ml flour
 125 ml brown sugar
 1 tsp baking soda
 2 ml salt
 50 g finely chopped walnuts
 125 g roughly chopped walnuts
 125 g butter (at room temperature)

Directions

1

Peel and core the apples and pears. Cut into large chunks and place in a medium pot with the rest of the ingredients.

2

Simmer for 8 to 10 Minutes until fruit is just soft. Don’t let it get mushy. Remove cloves

3

Spoon the apples and pears into a oven proof dish.

Crumble:
4

Preheat oven to 180⁰C

5

Combine dry ingredients with walnuts.

6

Rub butter into dry ingredients until they resemble large crumbs.

7

Cover fruit with crumble.

8

Bake for 30 to 35 Minutes until crust is golden and fruit is bubbling gently under the crust.

9

Serve with warm custard or ice cream.

Pear & Apple Crumble

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