Preheat oven to 220ºC and grease a baking tray (sprinkle with castor sugar if you wish)
Mix the apple and zest into the fruit mince.
Unroll the puff pastry and cut into two equal pieces.
Press a fork into the one half of pastry and place on a prepared baking sheet.
Divide the second half of the pastry into 15 squares, make them bigger if you wish.
cut out the centre of each square with a star cutter. Reserve the stars.
On the pastry that is on the baking tray, place a small teaspoon of mince meat evenly spaced to match the squares you have prepared on the other half.
Brush the pastry around each mound of mince meat with egg wash.
Cover each mound of mince meat with the remaining pastry.
Brush with egg wash and use reserved stars if you wish.
Bake for 15 to 20 minutes until golden brown. Start 15min timer
Dust with icing sugar and serve.
Servings 0