Name: Sweetcorn Fritters
Ingredients: 1 Can Cream Style Sweetcorn; 1 Egg; 5 ml Baking Powder; 250 ml Flour; 1 Chopped Parsley; 3 ml Salt; 250 ml Cheese; 1 dash Oil for Frying

Rating

Yields1 Serving

INTRODUCTION

Today I am sad, I need comfort food. Food that will fill my tummy, and fill my heart too.

These sweetcorn fritters have a handful of cheese added to them to make them extra comforting. I often make them to go with a big pot of chicken soup. The kids love to make these too, there is really no way that you can mess them up, so I let them get on with it.

Today I’ve served these with bacon and avo to make a tummy filling lunch, but choose what your family loves most to serve along side this comfort food.

This batter will keep in the fridge overnight, so you can make it ahead of time and fry them off when you need them.

INGREDIENTS

1 Can Cream Style Sweetcorn

1 Egg

5 ml Baking Powder

250 ml Flour

1 Chopped Parsley

3 ml Salt

250 ml Cheese

1 dash Oil for Frying

METHOD

Sift flour, baking powder and salt into a medium bowl.

Add the remaining ingredients and mix well.

Heat a little oil in a frying pan and drop tablespoons of batter into the frying pan.

Fry on each side until golden.

Serve warm.

Ingredients