Print Options:

Walnut Biscuits

Yields1 Serving

 115 g butter
 180 ml castor sugar
 250 ml flour
 5 ml vanilla extract
 100 g finely chopped wallnuts
1

Preheat oven to 160ºC and grease two baking trays.

2

Beat the butter and sugar until pale.

3

Stir in the flour, vanilla and walnuts. The mixture will look crumbly.

4

Press spoonfuls of batter in your hands to form a ball, flatten slightly and place on baking trays. Leave some room between the biscuits, they spread slightly.

5

Bake for 20 to 25 Minutes.

6

Cool on a wire rack.