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  • Home
  • In-Person Classes
    • Sugar Flower Classes
    • Sugar Flower Classes
    • Saturday ClassesThese classes take place on a Saturday, usually in the morning between 09:00 and 13:00. Booking is essential.
    • Royal Icing ClassesRoyal Icing classes teach the art of piping with royal icing (a combination of egg white and icing sugar) These include flooded biscuits and pressure piping.
    • Business Classes
    • Fondant Classes
    • Buttercream Classes
    • Baking Classes
  • Online Classes
  • Recipes
  • Online Shop
  • Gallery

Tag Archives: lesson 3

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Introduction to Buttercream Cakes- Sharp Edges

By Grace StevensMay 18, 2021Leave a comment

In this buttercream class learn how to: Level, Fill and stack a cake Create a crumb coat to prevent bulges Cover a cake in buttercream with a smooth and professional finish Pipe a large buttercream swirl How to store buttercream cakes and transport them   Included in the class is: Professional tuition by Grace Stevens…

Introduction to Buttercream Cakes- Sharp Edges

By Grace StevensNovember 19, 20201 Comment

In this lesson in the Introduction to Buttercream Cakes you will learn how to cover a cake with buttercream to get a professional, smooth finish and sharp edges. This class includes my signature crumb coat to prevent bulges. No previous experience needed. Class takes place at 160 Chudleigh Road, Plumstead, Cape Town

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