200 g Almond flour
30 g Coconut flour
45 ml Flax seeds
45 ml Sunflower seeds
45 ml Poppy seeds
3 ml Salt
45 ml Psyllium Husk powder
10 ml Baking powder
6 Eggs
60 ml Butter, melted
15 ml Honey
15 ml Lemon juice
Extra seeds for the top of the loaf
1
Preheat the oven to 180ºC. Grease a loaf tin.
2
Combine all the dry ingredients.
3
Beat the eggs, butter, honey and lemon juice together and combine with the dry ingredients.
4
Spoon into the prepared tin, level with the back of a spoon.
5
Sprinkle extra seeds over the top of the loaf. You may need to press the sunflower seeds down to secure them in the batter.
6
Bake for 30 Minutes.
7
Cool the loaf in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
Ingredients
200 g Almond flour
30 g Coconut flour
45 ml Flax seeds
45 ml Sunflower seeds
45 ml Poppy seeds
3 ml Salt
45 ml Psyllium Husk powder
10 ml Baking powder
6 Eggs
60 ml Butter, melted
15 ml Honey
15 ml Lemon juice
Extra seeds for the top of the loaf