Ingredients
250 g butter
15 ml golden syrup
5 ml bicarb
250 ml coconut
250 ml flour
3 ml salt
500 ml oats
250 ml demerera sugar
50 g chopped macadamia nuts
50 g chopped dried cranberries
Directions
1
Preheat oven to 180⁰C
2
Grease a 20cm x 30cm baking tin
3
In a saucepan melt the butter and the syrup. Add the bicarb.
4
Mix all the remaining ingredients together in a large bowl..
5
Add the melted butter mixture and combine well.
6
Pour out batter into baking tin and press flat with the bottom of a glass.
7
Bake for 30 to 40 Minutes until golden brown.
8
While still hot and in the baking tin, cut into squares.
9
Allow to cool in the tin.
Ingredients
250 g butter
15 ml golden syrup
5 ml bicarb
250 ml coconut
250 ml flour
3 ml salt
500 ml oats
250 ml demerera sugar
50 g chopped macadamia nuts
50 g chopped dried cranberries