
Beginner Fondant Cakes
In this class you will learn to:
- level, fill and ganache a 15cm round cake
- cover a cake in fondant
- use fondant to embellish and decorate a cake
- store and transport a fondant cake
The class includes:
- professional tuition by Grace Stevens
- all materials to complete your fondant project, including cake
- access to all professional equipment, including smoothers, rolling pin and pallet knives and any other equipment needed.
- Box in which to take your project home
- your completed project
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