In this Wedding Cake class you will learn:

• How to design the optimal look with a three tier cake (tier sizes and tier heights)
• How to work out the number of servings to get from each tier
• How to plan your baking and decorating schedule for a wedding cake
• How to create an internal support structure in a three tier cake.
• Stacking three buttercream tiers
• Tips on transporting tiered cake
• How to cover a cake in buttercream with a professional finish
• Piping Buttercream Peonies and Roses for tiered cakes
• How to place buttercream flowers for maximum visual impact
• Tips on how to identify wedding cake trends
• Tips on how to consult with bride and grooms

Fee includes:

• Intimate class of 3 students
• Professional tuition from Grace Stevens
• All materials to complete your project
• Use of professional decorating tools
• Box in which to take your cake home

Leave class with your stacked buttercream wedding cake.

PLEASE NOTE THIS COURSE IS NOT SUITABLE FOR BEGINNERS (SOME EXPERIENCE IS NEEDED)