In this buttercream flower class you will learn:

• How to make make your own buttercream
• How to get the correct buttercream consistency to pipe flowers
• How a petal nozzle works
• How to use Korean nozzles
• How to cut a leaf bag
• How to pipe buttercream five-petal blossoms, roses and leaves
• How to arrange and attach your flowers to a cake
• how to store and transport buttercream flowers

This class includes:

• Professional tuition by Grace Stevens
• All materials you will need to make your own buttercream flowers
• Access to tools, dusting powders, piping bags, nozzles, apron and other equipment
• a box in which to take your flower/s home
• your completed class project

Perfect for beginners, no previous knowledge required.

Class takes place at 72 Ladies Mile, Bergvliet, Cape Town