In this buttercream class you will learn to:

• Level, fill and stack a double volume (extra tall) round 15cm cake
• create an internal support for your cakes
• Create a crumb coat that prevents bulging
• Cover a cake in buttercream with smooth sides and sharp edges
• Use sprinkles to create a festive cake
• pipe the perfect swirl

The class includes:

• Professional tuition by Grace Stevens
• All materials including 4 x layers of 15cm round cake
• Access to all equipment, piping bags, nozzles and other equipment needed
• Box in which to take your cake home
• Your completed cake

Class takes place at 72 Ladies Mile, Bergvliet