In this 3 day buttercream course you will learn to:

Day One:

• Level, fill and stack a cake
• Use a crumb coat to prevent bulges and ridges
• Cover a cake in buttercream with a smooth and professional finish
• Use ganache to create a drip effect onto a buttercream cake

Day Two:

• Revise leveling, filling and stack of a cake
• Create a striped effect on a buttercream cake
• Pipe the perfect swirl with buttercream

Day Three:

• pipe buttercream frills
• pipe a buttercream shell boarder
•  pipe scallops
• Create a mock Lambeth (‘old fashioned look’) piping on a buttercream cake

Included in this class is:

• Professional tuition by Grace Stevens
• Recipes for buttercream
• All materials including cake and box in which to take your cake home
• Access to nozzles, piping bags, aprons and other professional equipment
• Your finished cakes