From about half an hour after I pack away the Christmas dishes, my family start lamenting about Easter and how they can’t wait for hot cross buns.
These days the stores have them year-round, but there is nothing better than making your own. The house is filled with the aroma of cinnamon and yeast dough, as you cut them open, steam rises from the centre. You can’t get that from a supermarket hot cross bun!
Give these ones a try and let me know how they are received. Sign up for this online cooking class now!
YOU WILL NEED:
- Stable Internet OR Wi-Fi Connection
- Baking Tray
- Piping Bag
- Basting Brush
- Mixing Bowl
- Mixing Spoon
- Cling Film