Description
In this class, you will learn the techniques you need to perfect the art of sweet making.
YOU WILL NEED:
- Sugar thermometer
- Baking Tin
- Baking sheet
INGREDIENTS:
- 1 cup granulated sugar (200g)
- 1/3 cup corn syrup (80ml)
- 1/3 cup water (80ml)
- 2 ½ teaspoons baking soda
- chocolate for dipping
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