50 g Butter
115 g Castor sugar
5 ml Vanilla extract
1 Egg
200 g Flour
10 ml Baking Powder
50 g Dark chocolate chips
1
Preheat oven to 180C. Line a baking sheet with baking paper.
2
Cream butter and sugar until light.
3
Add egg and beat well.
4
Add flour and chocolate chips and mix until well combined.
5
Roll out between two sheets of baking paper to a thickness of 2mm. Place on prepared baking sheet.
6
Bake for 6 to 8 minutes until golden on the edges. 7 Minutes
7
Allow to cool for a few minutes before moving to a wire rack to cool completely.
8
Store in an airtight container for up to two weeks.
Ingredients
50 g Butter
115 g Castor sugar
5 ml Vanilla extract
1 Egg
200 g Flour
10 ml Baking Powder
50 g Dark chocolate chips