Ingredients
milk
300 ml cream (200 ml extra to serve)
5 ml vanilla extract
4 egg yolks
5 ml corn flour
80 ml caster sugar
100 g dark chocolate, chopped
Directions
1
In a medium saucepan, bring the cream and 200ml of the milk to a simmer, do not boil.
2
Remove from heat. Add the vanilla
3
In a small bowl, mix together the sugar, corn flour and remaining milk.
4
Pour this into the warmed milk and whisk well.
5
Whisk eggs well and pour slowly into the milk mixture while whisking continuously.
6
Return the saucepan to a medium heat.
7
Cook until the custard thickens.
8
Add the chocolate and mix well.
9
Serve with extra whipped cream and chocolate shavings.
10
Keep refrigerated for up to a week.
CategoryBaking With Kids, DessertsCooking MethodRefrigerator/Freezer, Stovetop
Ingredients
milk
300 ml cream (200 ml extra to serve)
5 ml vanilla extract
4 egg yolks
5 ml corn flour
80 ml caster sugar
100 g dark chocolate, chopped