Ingredients
Directions
In a medium saucepan, bring the cream and 200ml of the milk to a simmer, do not boil.
Remove from heat. Add the vanilla
In a small bowl, mix together the sugar, corn flour and remaining milk.
Pour this into the warmed milk and whisk well.
Whisk eggs well and pour slowly into the milk mixture while whisking continuously.
Return the saucepan to a medium heat.
Cook until the custard thickens.
Add the chocolate and mix well.
Serve with extra whipped cream and chocolate shavings.
Keep refrigerated for up to a week.
Ingredients
Directions
In a medium saucepan, bring the cream and 200ml of the milk to a simmer, do not boil.
Remove from heat. Add the vanilla
In a small bowl, mix together the sugar, corn flour and remaining milk.
Pour this into the warmed milk and whisk well.
Whisk eggs well and pour slowly into the milk mixture while whisking continuously.
Return the saucepan to a medium heat.
Cook until the custard thickens.
Add the chocolate and mix well.
Serve with extra whipped cream and chocolate shavings.
Keep refrigerated for up to a week.