INTRODUCTION
Easter baking is always so much fun for my kids, they love getting their hands sticky. I think they eat most of the speckled eggs before we get a chance to decorate with them, but that’s just part of the fun. Give these easy treats a try and let me know how they turn out.
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INGREDIENTS
METHOD
In a medium bowl, combine the coconut, egg white and condensed milk.
Mix well.
Press small amounts of the mixture into mini muffin tins, making a dent in the centre to create a nest shape.
Bake for 8 to 10 minutes, until the edges are lightly toasted. Start 8min timer
Allow to cool in the tin.
Remove the nests from tin and place half a teaspoon of melted chocolate in each nest. Top with speckled eggs.
Ingredients
Directions
In a medium bowl, combine the coconut, egg white and condensed milk.
Mix well.
Press small amounts of the mixture into mini muffin tins, making a dent in the centre to create a nest shape.
Bake for 8 to 10 minutes, until the edges are lightly toasted. Start 8min timer
Allow to cool in the tin.
Remove the nests from tin and place half a teaspoon of melted chocolate in each nest. Top with speckled eggs.