Rating
TweetSaveShare
Yields1 Serving
 800 ml Full Cream Milk
 250 ml Cream
 60 ml Cocoa Powder
 200 g Chocolate (chopped)
 5 ml Vanilla Extract
 Marshmallows (to serve)
1

In a saucepan, bring the milk and cream to a simmer (small bubbles around the edge of the pot)

2

Add cocoa, vanilla and chocolate. Stir until chocolate is melted.

3

Divide between mugs and top with marshmallows and a sprinkle of extra chocolate.

Ingredients

 800 ml Full Cream Milk
 250 ml Cream
 60 ml Cocoa Powder
 200 g Chocolate (chopped)
 5 ml Vanilla Extract
 Marshmallows (to serve)

Directions

1

In a saucepan, bring the milk and cream to a simmer (small bubbles around the edge of the pot)

2

Add cocoa, vanilla and chocolate. Stir until chocolate is melted.

3

Divide between mugs and top with marshmallows and a sprinkle of extra chocolate.

Decadent Hot Chocolate

3 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Post comment