Ingredients
100 g almond flour
150 g butter
200 g dark chocolate
150 g castor sugar
5 eggs, seperated
5 ml vanilla extract
3 ml salt
Directions
1
Preheat oven to 180ºC and grease a 20cm round cake tin.
2
In a medium saucepan over low heat, melt butter, chocolate and sugar.
3
Mix the melted chocolate with the almonds, salt and vanilla extract.
4
Beat in egg yolks, one at a time.
5
Whisk egg whites until stiff with an electric beater.
6
Mix a third of the egg white into the almond mixture and then fold in the remaining egg white.
7
Pour batter into a prepared tin.
8
Bake for 30 Minutes until a tester comes out clean.
9
Allow cake to cool in the tin completely.
10
Serve with fruit and ice-cream or on its own with a cup of coffee.
CategoryCakes, Gluten-Free, TreatsCooking MethodOven
Ingredients
100 g almond flour
150 g butter
200 g dark chocolate
150 g castor sugar
5 eggs, seperated
5 ml vanilla extract
3 ml salt