Ingredients
Directions
Preheat oven to 160ºC.
Grease and line a 20 x 20 square cake tin.
In a small sauce pan, melt the butter, syrup and chocolate.
With an electric mixer, beat the eggs and sugar until thick and pale.
Add vanilla extract, almond flour and cocoa powder along with the melted chocolate.
Mix well until all ingredients are well combined.
Pour into prepared tin.
Bake for 45 to 60 minutes.
Allow to cool in the tin.
Turn out onto a board, trim the edges and cut into 9 pieces.
Serve with ice cream or on their own. Keep in an airtight container for up to three days.
Ingredients
Directions
Preheat oven to 160ºC.
Grease and line a 20 x 20 square cake tin.
In a small sauce pan, melt the butter, syrup and chocolate.
With an electric mixer, beat the eggs and sugar until thick and pale.
Add vanilla extract, almond flour and cocoa powder along with the melted chocolate.
Mix well until all ingredients are well combined.
Pour into prepared tin.
Bake for 45 to 60 minutes.
Allow to cool in the tin.
Turn out onto a board, trim the edges and cut into 9 pieces.
Serve with ice cream or on their own. Keep in an airtight container for up to three days.