Ingredients
125 g Chopped Chocolate
125 g Butter
25 ml Golden Syrup
500 ml Brown Sugar
3 Eggs
5 ml Vanilla Extract
250 ml Almond Flour
125 ml Cocoa Powder
Directions
1
Preheat oven to 160ºC.
2
Grease and line a 20 x 20 square cake tin.
3
In a small sauce pan, melt the butter, syrup and chocolate.
4
With an electric mixer, beat the eggs and sugar until thick and pale.
5
Add vanilla extract, almond flour and cocoa powder along with the melted chocolate.
6
Mix well until all ingredients are well combined.
7
Pour into prepared tin.
8
Bake for 45 to 60 minutes.
9
Allow to cool in the tin.
10
Turn out onto a board, trim the edges and cut into 9 pieces.
11
Serve with ice cream or on their own. Keep in an airtight container for up to three days.
CategoryDesserts, Gluten-Free, TreatsCooking MethodOven
Ingredients
125 g Chopped Chocolate
125 g Butter
25 ml Golden Syrup
500 ml Brown Sugar
3 Eggs
5 ml Vanilla Extract
250 ml Almond Flour
125 ml Cocoa Powder