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Yields1 Serving

Ingredients

 1 egg
 30 ml milk
 pinch of salt
 3 ml baking powder
 flour slices of bread (crusts removed)
 10 ml macadamia and cinnamon nut butter
 oil for frying
 syrup, blueberries and cinnamon to serve

Directions

1

Spread nut butter onto two slices of bread. Top each with second slice of bread and divide each sandwich into three.

2

In a shallow dish, beat egg and milk together. Add salt and baking powder and beat well.

3

Preheat a frying pan and add oil to fry.

4

Dip each piece of bread into the egg mixture, covering the entire piece of bread.

5

Fry on each side until golden, you may need to turn each slice on it’s edge too.

6

Serve warm, drizzled with syrup and topped with blueberries. Sprinkle some extra cinnamon too if you wish.

Ingredients

 1 egg
 30 ml milk
 pinch of salt
 3 ml baking powder
 flour slices of bread (crusts removed)
 10 ml macadamia and cinnamon nut butter
 oil for frying
 syrup, blueberries and cinnamon to serve

Directions

1

Spread nut butter onto two slices of bread. Top each with second slice of bread and divide each sandwich into three.

2

In a shallow dish, beat egg and milk together. Add salt and baking powder and beat well.

3

Preheat a frying pan and add oil to fry.

4

Dip each piece of bread into the egg mixture, covering the entire piece of bread.

5

Fry on each side until golden, you may need to turn each slice on it’s edge too.

6

Serve warm, drizzled with syrup and topped with blueberries. Sprinkle some extra cinnamon too if you wish.

Nutbutter French Toast

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