Ingredients
1 egg
30 ml milk
pinch of salt
3 ml baking powder
flour slices of bread (crusts removed)
10 ml macadamia and cinnamon nut butter
oil for frying
syrup, blueberries and cinnamon to serve
Directions
1
Spread nut butter onto two slices of bread. Top each with second slice of bread and divide each sandwich into three.
2
In a shallow dish, beat egg and milk together. Add salt and baking powder and beat well.
3
Preheat a frying pan and add oil to fry.
4
Dip each piece of bread into the egg mixture, covering the entire piece of bread.
5
Fry on each side until golden, you may need to turn each slice on it’s edge too.
6
Serve warm, drizzled with syrup and topped with blueberries. Sprinkle some extra cinnamon too if you wish.
CategoryBaking With Kids, BreakfastCooking MethodStovetop
Ingredients
1 egg
30 ml milk
pinch of salt
3 ml baking powder
flour slices of bread (crusts removed)
10 ml macadamia and cinnamon nut butter
oil for frying
syrup, blueberries and cinnamon to serve