
Ingredients
Directions
Preheat oven to 180ºC
In bowl, combine butter and sugar,
beat until light and aerated.
In a second bowl, combine flour, baking powder, chocolate chips, coconut, oats, salt, and nuts. Mix well.
When butter is ready, add egg to butter and beat well.
Add dry ingredients and mix well. Use your hands, or your kids hands, to bring the dough together into a ball.
Pinch off small, golf ball sized pieces of dough and roll into balls, place on a greased baking tray, leaving some room between each cookie.
Using a flat bottomed glass, press each cookie flat. You will need to put the glass into a little flour to prevent it sticking.
Bake for 12 to 15 Minutes, until golden brown.
Remove from oven and allow to cool on a cooling rack.
Ingredients
Directions
Preheat oven to 180ºC
In bowl, combine butter and sugar,
beat until light and aerated.
In a second bowl, combine flour, baking powder, chocolate chips, coconut, oats, salt, and nuts. Mix well.
When butter is ready, add egg to butter and beat well.
Add dry ingredients and mix well. Use your hands, or your kids hands, to bring the dough together into a ball.
Pinch off small, golf ball sized pieces of dough and roll into balls, place on a greased baking tray, leaving some room between each cookie.
Using a flat bottomed glass, press each cookie flat. You will need to put the glass into a little flour to prevent it sticking.
Bake for 12 to 15 Minutes, until golden brown.
Remove from oven and allow to cool on a cooling rack.