Ingredients
115 g butter
180 ml castor sugar
250 ml flour
5 ml vanilla extract
100 g finely chopped wallnuts
Directions
1
Preheat oven to 160ºC and grease two baking trays.
2
Beat the butter and sugar until pale.
3
Stir in the flour, vanilla and walnuts. The mixture will look crumbly.
4
Press spoonfuls of batter in your hands to form a ball, flatten slightly and place on baking trays. Leave some room between the biscuits, they spread slightly.
5
Bake for 20 to 25 Minutes.
6
Cool on a wire rack.
Ingredients
115 g butter
180 ml castor sugar
250 ml flour
5 ml vanilla extract
100 g finely chopped wallnuts
Directions
1
Preheat oven to 160ºC and grease two baking trays.
2
Beat the butter and sugar until pale.
3
Stir in the flour, vanilla and walnuts. The mixture will look crumbly.
4
Press spoonfuls of batter in your hands to form a ball, flatten slightly and place on baking trays. Leave some room between the biscuits, they spread slightly.
5
Bake for 20 to 25 Minutes.
6
Cool on a wire rack.