Ingredients
Almond Kisses
110 g butter
125 ml muscavado sugar
1 egg
4 ml vanilla extract
375 ml flour
10 ml baking powder
3 ml salt
rolled oats for covering
20 blanched almonds
Directions
1
Preheat oven to 180ºC
2
Grease two cookie sheet tins
3
Cream butter and sugar together. Add egg and vanilla and beat well.
4
Sift dry flour, salt and baking powder and add to butter mixture. Combine well.
5
Place oats onto a sheet of baking paper.
6
Roll dough into small, golf ball sizes balls. Roll in oats and place on a cookie sheet tin.
7
Press an almond into each biscuit and press the cookies flat with the base of a glass.
8
Bake for 15 to 20 Minutes until golden.
9
Cool on a wire rack.
10
Store in an airtight container.
CategoryBaking With Kids, Biscuits, TreatsCooking MethodOven
Ingredients
Almond Kisses
110 g butter
125 ml muscavado sugar
1 egg
4 ml vanilla extract
375 ml flour
10 ml baking powder
3 ml salt
rolled oats for covering
20 blanched almonds