Ingredients
Filling:
4 medium apples
2 large pears
50 g fruit cake mix
100 g brown sugar
5 ml cinnamon
4 cloves
80 ml apple juice
zest of an orange or naartjie
30 ml flour
Crumble:
250 ml flour
125 ml brown sugar
1 tsp baking soda
2 ml salt
50 g finely chopped walnuts
125 g roughly chopped walnuts
125 g butter (at room temperature)
Directions
1
Peel and core the apples and pears. Cut into large chunks and place in a medium pot with the rest of the ingredients.
2
Simmer for 8 to 10 Minutes until fruit is just soft. Don’t let it get mushy. Remove cloves
3
Spoon the apples and pears into a oven proof dish.
Crumble:
4
Preheat oven to 180⁰C
5
Combine dry ingredients with walnuts.
6
Rub butter into dry ingredients until they resemble large crumbs.
7
Cover fruit with crumble.
8
Bake for 30 to 35 Minutes until crust is golden and fruit is bubbling gently under the crust.
9
Serve with warm custard or ice cream.
Ingredients
Filling:
4 medium apples
2 large pears
50 g fruit cake mix
100 g brown sugar
5 ml cinnamon
4 cloves
80 ml apple juice
zest of an orange or naartjie
30 ml flour
Crumble:
250 ml flour
125 ml brown sugar
1 tsp baking soda
2 ml salt
50 g finely chopped walnuts
125 g roughly chopped walnuts
125 g butter (at room temperature)