In this class learn:

• how to stack a double volume (extra tall) cake with internal supports
• use my signature crumb coat to prevent bulging
• cover your cake with a textured buttercream finish
• pipe buttercream Dahlias
• make gum paste wired leaves
• assemble and complete design
•  tips and trick on how to work with buttercream, storage and travel advice.

The class includes:

• professional tuition by Grace Stevens
• all materials including cake, boards, buttercream and dowels
• access to all professional equipment, piping bags, nozzles and other equipment needed
• box in which to take your cake
• your completed cake