In this buttercream class learn how to:

• Level, Fill and stack a cake
• Create a crumb coat to prevent bulges
• Cover a cake in buttercream with a smooth and professional finish
• Pipe a large buttercream swirl
• How to store buttercream cakes and transport them

Included in the class is:

• Professional tuition by Grace Stevens
• All materials including cake to work with
• Access to nozzles, piping bags, stencils, aprons and other equipment
• Box in which to take cake home
• Your finished cake

Perfect for beginners.

No previous experience needed.

Class takes place at 72 Ladies Mile, Bergvliet, Cape Town