Buttercream Piping Techniques – Peonies

R250.00

(1 customer review)

In this video tutorial you will learn how to pipe three different Peonies.

The Closed Peony, Open Tree Peony and the Closed Tree Peony

Included in the video:

How to fill your bag to create small flecks of colour on your petals

The double petal technique

Piping stamens

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Disposable Piping Bags (6s) - Medium

Use these disposable piping bags to pipe perfect swirls of whipped cream, buttercream, royal icing, meringues and pastries. Disposable piping bags are flexible, allow a controlled flow and can be adjusted to fit various sized nozzle tips.

Disposable Piping Bags (6s) - Small

Use these disposable piping bags to pipe perfect swirls of whipped cream, buttercream, royal icing, meringues and pastries. Disposable piping bags are flexible, allow a controlled flow and can be adjusted to fit various sized nozzle tips.

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Categories: , SKU: Online-Course-Buttercream-Peonies

Description

In this class, you will learn how to make buttercream 3 buttercream peonies. It includes instructions for how to make your buttercream. Sign up for this online cooking class now!

YOU WILL NEED:

  • Stable Internet OR Wi-Fi Connection
  • Piping Bag
  • Piping Nozzles: No.125k, No.103, No.1 and No.4
  • Palette Knife
  • 2 x Tiny Decorating Brushes
  • Small Mixing Bowl
  • Whisk
  • Mixing Spoon

1 review for Buttercream Piping Techniques – Peonies

  1. Yumna Osman (verified owner) –

    It’s like having her in my kitchen taking me step by step through the techniques. Love that videos can paused, rewinded or just watched again. It’s good quality videos and love that it’s faff free.

    • Grace Stevens –

      So thrilled that you enjoyed the tutorial. Happy decorating!

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